Navin Mishra

Objective: twenty five years of consistent achievement in hotels, resorts and culinary industries Demonstrated ability to work independently or co-operative as a part of a team to meet project deadlines. Experience Confirmed in management and organization of Hotel A challenging career in any Hotel chain as a General Manager or Unit Head.• Two & half years Certificate Course from Food Craft Institute, Bhopal runs by Technical Board of Education.
• Special Culinary Course from Culinary Institute of America conducted by Taj Mahal Hotels, New Delhi.
• • P.G. Diploma in Hotel Management Catering Technology & Applied Nutrition (PGDHM)(Two Years - Master Degree Course-First Class) India
• P.G. Diploma in Business Management (PGDBM) First Class, NEW DELHI,INDIA
• P.G. Diploma in Human Resource and Marketing Management (PGDHRMM)First Class, From ,New Delhi, India
• Intensive training programs for Bakery & Confectionary